Turning a Hobby Into a Business
Elite Business Advice • 25m
Have you ever done something and enjoyed doing it as a hobby and gathered feedback that you should take and run with it. In today’s episode, Nathan Parchman, Co-Owner of Nitro Family Foods, shares their entrepreneurial journey. Nathan and his wife Nicole Turned their homemade salsa into a thriving business in downtown O’fallon and have been on over the last decade.
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Cash Flow and Profitability Analysis
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In this episode, we recap the talk we gave at the PCA Expo, about job costing, cash flow, and determining your monthly breakeven revenue goal! -
Going From Stuck to On
In today’s episode, we chat with Steve Thomas about his concept “Going From Stuck to On” to help you identify when you are stuck in life or your business, how to move on from it, and how to avoid getting stuck!
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Value Based Pricing
One common mistake business owner’s make is they don’t charge enough for the experience and value they provide to their clients. In today’s episode Sam Salah is back with us to discuss a few factors you should be taking into your pricing model!
